|
St. Patrick's Day
Champagne Brunch
Sunday, March 17,
2002
10:30am - 2:30pm
Omlette Station, Bacon &
Sausage
Potato Pancakes and Classic Eggs Benedict
Breakfast Breads
Corned Beef & Cabbage
Herb Roasted Leg of Lamb
Sauteed Trout with Pecan Butter
Irish Red Potatoes with Butter Toasted Oats
Fresh Vegetables
Assorted Pastries & Cakes
$17.00++per person
$8.95++Children under 10
Under 3 Free
|